For a perfect espresso a first class choice in coffee blend is needed as well as good water and an espresso grinder that produces perfect espresso powder -- a machine that reliably and exactly delivers top results. The most important factor, however, is the "barista", the person using the machine. Only if all factors harmonize in the best possible way the result can be an espresso beyond limits, just like the chemistry of love. Therefore the decision for a certain espresso machine or grinder cannot just be made by the mind alone. You also have to fall in love a little bit.

The MOCA has been the perfect accompaniment to the CREMINA since 1967. Understated, but just as reliable, precise and built of the same premium materials -- of course by hand. No synthetic materials, no plastic, which could possibly affect the espresso aroma. Only first class steel and genuine glass. Typically Swiss made.

Its characteristics: an electric espresso grinder with extremely smooth running grinding burrs made of hardened special steel. It grinds quickly and continuously, without heating up the beans. By means of a dial, the grind can be accurately adjusted with immaculately precise steps of far less than 1/8 inch. the powerful 200-watt motor features a thermal overload protection. The body consists of high-gloss polished stainless steel to the front, and the side frames of resistant powder-coated steel. Four rubber feet assure a firm position on any kind of surface. The sealed Pyrex glass hopper can hold approximately nine ounces of espresso beans. A flip-top lid closes the high-gloss polished container for the ground coffee. The included spoon is used to dose and also to tamp the ground coffee.

Available in the Following Colors

Anthracite

Red

White